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Ethylene dibromide fumigation approved as a condition for certification of certain fruits and vegetables under Hawaiian fruit and vegetable Quarantine no. 13

by: United States: Bureau of Entomology and Plant Quarantine

Publication date: 1951

Topics: Fruit--Certification--Hawaii, Vegetables--Certification--Hawaii, Food--Fumigation--Hawaii, Ethylene dibromide.

Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Administration, Bureau of Entomology and Plant Quarantine

Collection: ufusdacoes; univ_florida_smathers; americana

Contributor: University of Florida, George A. Smathers Libraries

Language: English

http://uf.catalog.fcla.edu/uf.jsp?st=UF030596604&ix=pm&I=0&V=D&pm=1

Notes

No table-of-contents pages found.

Addeddate: 2013-04-09 16:25:17

Call number: A 77.317:592

Camera: Canon EOS 5D Mark II

Foldoutcount: 0

Identifier: certfruit00unit

Identifier-ark: ark:/13960/t4nk4xg13

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Page-progression: lr

Page_number_confidence: 0

Page_number_module_version: 1.0.3

Pages: 4

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Uploaded by associate-jenna-risano on April 9, 2013

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